Fast Food Local helps you find the best local fast food restaurants near you.
There are many different types of fast food chains in the United States. Whether you're looking for something fast, or something that has a healthier alternative, you'll find a variety of these chains to choose from. Some of the most popular include McDonald's, Taco Bell, and Subway. However, there are a few unique chains in the US that you may not have heard of. Let's take a look at a few of these different types of restaurants.
While most people associate Dunkin' Donuts with donuts, there are actually other notable items served by this fast-food chain. The company has expanded into new countries, including the Middle East, where it already operates in over 9,000 locations. It has become one of the largest fast food chains in the country, with over 13,000 locations worldwide. In 2019, Dunkin' Donuts generated revenue of $1.3 billion, with 15% of its outlets being in New York.
The hours of most Dunkin' Donuts are quite flexible. Some stores may open at 4:30 a.m., while others may not open until 8 p.m., depending on the franchise owner. Most of these stores are located in large metropolitan areas, where customers are more likely to visit the establishment early in the morning. However, the hours of many Dunkin' Donuts locations are determined by the owners' discretion.
The first Dunkin' Donuts opened in Quincy, Massachusetts, in 1950. Despite its small size, it soon became a favorite spot for Americans seeking a cup of coffee and a donut. The prices of Dunkin' Donuts are competitive with other popular fast food chains, such as Krispy Kreme and Starbucks. The first location of Dunkin' Donuts is still standing in Quincy, although it doesn't have a drive-through; rather, it is marked with a plaque inside the coffee shop.
Founded in 1958, Hardee's quickly grew to become one of the largest fast food chains in the world. By the early 1960s, it operated over 200 restaurants in the Midwest, opened its first international locations in Germany, and expanded into the mid-Atlantic states. The chain also benefited from the rise of the fast food industry during the 1960s, as the company was able to acquire other businesses to expand.
The company has two sister brands, Hardee's and Carl's Jr., but their menus are very different. Hardee's is more focused on breakfast and lunch, while Carl's Jr. has more southwestern offerings. Both chains feature Thickburgers and breakfast, though Hardee's is better known for serving a full meal. The chains were founded in the same state, but each has a unique brand of food.
After the launch of "Revolution" in January 2004, Hardee's experienced a swing in the opposite direction. Following the launch of the "Revolution" campaign, Hardee's reported a 9.2 percent increase in same-store sales. The company went on to grow its same-store sales for eight consecutive months through March 2004. The turnaround in its sales enables Hardee's to expand its business and increase customer satisfaction.
After the purchase, CKE Restaurants, Inc. acquired Hardee's for $327 million. Its previous owner, Imasco Limited, had sold the company to another company. At the time, Hardee's had 3,152 restaurants in 40 states, including California. After the merger, former CKE CEO Ned Lyerly was appointed CEO, replacing Jason Marker.
According to Technomic's Top 500 Chain Restaurant Report, McDonald's is the largest fast food chain in the United States. The company has 38,700 locations worldwide. This ranking is based on sales. However, other fast food chains also make money. Starbucks has more than a million locations and is the second biggest quick service chain in the United States, behind McDonald's. Both Starbucks and McDonald's have suffered from increased competition, and both have seen a decline in sales in recent years.
McDonald's was established in 1940 in San Bernardino, California. The restaurant was initially a drive-in. However, the brothers decided to revamp the business by limiting the menu to hamburgers. They developed the Speedee Service System, which allows the chain to serve massive amounts of food at affordable prices. As a result, the company was able to grow rapidly, and sales soared by 15% by 1980.
In terms of sales, McDonald's has nearly $40 billion in system-wide sales, making it the biggest fast food chain in the United States. The chain's sales are so large that they outperform the sales of its closest competitors by a wide margin. It has over 36,000 locations in over 100 countries and has more than 30 million employees worldwide. Its success has made it the number one fast-food chain in the world.
Currently, Pizza Hut is the largest chain of pizza in the United States, with over 6,660 locations. Its growth was slowed by the outbreak of the coronavirus (COVID-19) that forced some eateries to close their doors. However, in 2020, Pizza Hut expects to open 125 new locations in three years. In addition, it expects to operate in more than 100 countries by 2021.
Although Pizza Hut has branches in over 100 countries, its U.S. chain has over 7,000 restaurants. In fact, the chain consumes over 300 million pounds of cheese each year. In 2010, Pizza Hut's US division increased same-store sales by 8.9%, compared to the year before. In Miami-Dade County, Florida, the company's headquarters are located. Its resupply rocket made history when it delivered pies into space! In a bizarre twist, Pizza Hut lost over $1 million with the stunt.
While fast food chains may be unhealthy for most people, an occasional indulgence in this type of food won't hurt you. It's a matter of taste. And Pizza Hut is one of the best-known chains, with items like pizza, calzones, and chicken wings to choose from. The menu is extensive and is sure to satisfy your cravings. Just remember to stick to the healthy food choices, too.
Although not in all 50 states, Tim Hortons has hundreds of locations across Canada. Their menu includes many specialty coffees, donuts, and sandwiches. In addition to their coffee, Tim Hortons offers many different foods, such as Boston Creme donuts and Timbits. If you love donuts, you should definitely check out a Tim Hortons location near you.
The history of Tim Horton's is a complex one. The company was first opened in 1964 in Hamilton, Ontario by Canadian hockey player Tim Horton and an investor named Jim Charade. In 1967, Tim Horton partnered with American investor Ron Joyce, who then assumed control of the company. Joyce grew the chain into a billion-dollar franchise. In 1970, the company briefly returned to the days of Charade's hamburger restaurant. In 1993, it merged with another fast-food chain to expand their reach.
Despite its global growth, Tim Hortons' popularity in Canada is relatively low compared to its popularity in the U.S. While it is popular in Canada, Tim Hortons is struggling to grow in the U.S. Despite its popularity in Canada, sales have declined in the U.S. over the past few years. In Canada, one Tim Hortons store is open for every nine hundred people, while Subway's location count has decreased by two-thirds in recent years.
The chain has 2,400 locations in the United States. It has outpaced the growth of other fast food chains and grew its sales by almost $1 billion last year. By the end of 2018, Chick-fil-A had made $10.4 billion in the US. Despite being smaller than McDonald's and other chains, Chick-fil-A has seen its numbers double and triple in recent years.
Despite having fewer locations than McDonald's and Taco Bell, each Chick-fil-A location made about $4 million in sales last year. That's nearly three times more than the average KFC location. According to the NPD Group, this is largely because of the investment and long-term focus on customer service. On average, each Chick-fil-A location serves about 3.6 customers per minute.
Chick-fil-A began in 1946 as the Dwarf House. Its first New York location opened in 2015 and since then, it has expanded rapidly throughout the city. In addition to its fast food services, Chick-fil-A has also expanded into international markets. Currently, half of all American meals are consumed at a restaurant. And there are only 10 companies that have the capacity to meet the rising demand for fast food.
In the survey, Chick-fil-A scored 83 out of 100 on the American Customer Satisfaction Index (ACSI), which measures consumer satisfaction with restaurants. The study was conducted by a consumer survey group based on the opinions of more than 23,000 customers. This year, Chick-fil-A beat out McDonald's and LongHorn Steakhouse.
